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Bouillon Replacement

Ingredients:

• 2/3 cup Nutritional Yeast
• 1-1/2 Tbsp Onion Powder
• 1-1/4 t Garlic Powder
• 1/2 Tbsp Salt
• Heaping 1 Tbsp Italian Seasoning
• 1 Tbsp Dried Parsley

Directions:

1. Combine all ingredients in a half-pint jar with a tight-fitting lid.
2. Shake to evenly combine.
3. Store in the airtight jar in a cool location for up to 2 years.
4. Use tablespoon-per-tablespoon for bouillon cubes in any recipe.